To celebrate my Dad's 50th birthday this year I went with his favourite and a classic, Gingerbread Cake. Its a super moist cake with lots of flavour and warmth. I love to pair it with vanilla bean ice cream and some chocolate covered strawberries when I get the chance! I got the recipe from one of our dear family friends who used to own a bakery. Last night we served it with vanilla bean ice cream, chocolate and pistachio covered strawberries and a fruit skewer. Yummy!